Burz mountain hut in Arabba
For the après-ski on the slopes of Alta Badia, the Refuge Club Moritzino, among the more frequented and loved locals from the international jet set, is the chic and in destination where you can have fun with music, snacks, wine and beer. The gourmet restaurant finds in Piz la Ila at an altitude of 2100 meters, near the cable car.
In winter, it is a stopping point for who is looking for a sophisticated lunch in the restaurant with wine bar and terrace, or for a quick lunch in the bar and the self-service.
The restaurant is open in the evening and offers refined seafood menus, only made with fresh and high quality products, combined with the best wines of South Tyrol and a selection of Austrian and German Riesling. The wine bar with terrace is a cozy local to enjoy a good glass of wine, sparkling wine, champagne or beer, accompanied by fresh oysters, cheese and raw ham.
Starting from 2.00 p.m. the après-ski signed Moritzino begins: on the terrace, the music of the dj warms up the snows of Alta Badia and delicious snacks and drinks of the Lunch Bar and Ice Bar, built of snow and ice, satisfy the palates of the skiers.
In the evening, the restaurant, reachable with a snow cat, hosts many events, gourmet dinners, exclusive parties and dance evenings.
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