For the après-ski on the slopes of Alta Badia, the most in and chic destination where to spend hours of fun with music, snacks, wine and beer, is the Club Moritzino, which offers only restaurant service without the possibility to stay overnight and is the most frequented and loved club by the international jet set for over 50 years for its exclusive events. The gourmet restaurant is located in Piz La Ila at an altitude of 2100 meters, near the cable car and surrounded by the majestic Dolomites. In winter, it is a stopping point for who is looking for a sophisticated lunch in the restaurant with wine bar and terrace, or for a quick lunch in the bar and the self-service. The restaurant is open in the evening and offers refined seafood menus, only made with fresh and high quality products, combined with the best wines of South Tyrol and a selection of Austrian and German Riesling. The wine bar with terrace is a cozy place to enjoy a good glass of wine, sparkling wine, champagne or beer, accompanied by fresh oysters, cheese and raw ham. Even pizza lovers will be satisfied: not far from the club, there is the coal oven pizzeria for excellent Neapolitan pizzas. Starting from 2.00 p.m. the après-ski signed Moritzino begins: on the terrace, the music of the dj warms up the snows of Alta Badia and delicious snacks and drinks of the Lunch Bar and Ice Bar, built of snow and ice, satisfy the palates of the skiers. In the evening, the restaurant, reachable with a snow cat, hosts many events, gourmet dinners, unique parties and dance evenings.
How to get to Club Moritzino
The club can be reached by the cable car Piz La Ila, which starts from La Villa, or by foot. In winter with snowshoes, ski mountaineering on the marked trails and, in the evening, with the snow cat.